There are usually food containers in the refrigerator of every household for storing and preserving food. The vast majority of them are made of plastic; they’re affordable; they’re convenient, and they’re easy to clean. Although glass food storage containers are more expensive, they provide a higher level of security and sophistication than plastic food storage containers. In addition to plastic containers, glass food storage containers are available.
If you buy plastic containers, which have a lower quality control standard and are more likely to contain harmful chemicals, your family’s health might be negatively impacted, despite the fact that plastic containers are less costly. The information in this article will help you better understand the negative effects of certain food storage containers vs. others, as well as how to choose the most suitable food storage containers for your family’s specific needs.
The dangers of storing food in plastic containers
Plastic containers of poor quality may leach additives or harmful components into food that is heated in the microwave at high temperatures, causing food to be contaminated. Plastics that can withstand temperatures between 150 and 200 degrees Celsius are available on the market. A few more chemicals have been introduced by the manufacturer in order to create food containers from this kind of plastic while simultaneously increasing the overall quality of the product and cutting down on the production costs. A long length of usage may have an adverse effect on your health due to the presence of dangerous substances in the product. Looking for the food containers for sale in Malaysia there now.
For food containers, the best plastic to use is PP (Polypropylene), which is both non-toxic and very flexible. Because recycled plastic can only survive temperatures between 70 and 80 degrees Celsius, it is very dangerous if it is used for food containers. Recycled plastic may contain dangerous chemicals if it is used to package hot food or is exposed to high heat sources.
Choosing the best food storage containers for your requirements is a two-step process
You should educate yourself on how to choose the best food storage containers since people put a lot of care into this decision, and you should do the same. The seven different types of plastic containers each have their own unique features:
In the first category, all products made using polyethylene terephthalate (PETE) pose no health risks and are generally accepted as safe. On the other hand, products made from this kind of plastic are often only used one time before being thrown away. In part, this is because bacteria may adhere to the plastic’s surface, making it difficult to remove them just by rinsing them. Mineral water, cola, syrup, and other liquids are often transported in bottles with a 16.9 fluid ounce capacity, which is commonly made from this kind of polymer. You should avoid reusing these bottles because of this.
HDPE Type 2 has a low potential to smell and collect microbes on the material’s surface, making it a typically safe choice. There is a downside to utilizing this material because of its milky appearance: The upshot is that containers for liquids like water, juice, and milk are often made of this kind of plastic.